PRODUCED IN FRANCE
The first French vodka built on texture, not neutrality.
French winter wheat. Gensac spring water. Artisanal distillation in Cognac. Nothing else.
Veenus reflects a moment, a state of mind that no other vodka shares. The elegance of the bottle claims the status of a symbol, made for those who know what they want and aspire to stand out.
Delicate, toasted bread, hint of caramel toffee.
Great finesse, suave, rich and elegant, with good length and a round finish.
Let it warm in your mouth. Perfect after a bite of raw or smoked fish tartare.
Neat at 8–10°C or on the rocks with a splash of lime. Perfect in cocktails.
